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Everyone knows that you need to have chocolate at Easter (if there were no Lindt bunnies, did Easter really happen?). Nevertheless, I think these gluten free carrot cake Easter eggs are a must as well! I mean, carrot cake just seems like such a natural choice in an Easter menu, probably because carrot cake is made with, well, carrots, and who eats carrots? Bunnies, cute little Easter bunnies (human Easter bunnies included).
This photo never fails to make me smile. I always wonder what that little brown bunny must be thinking, seeing this giant pink bunny-like creature looming over it.
Anyways, back to the food part of this blog post!
As delicious and traditional as chocolate Easter eggs are, these gluten free carrot cake Easter eggs make for a fun alternative treat. In fact, this dessert is a great activity to do with kiddos! They’ll love getting to decorate their own little carrot cake Easter egg.
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