When I was 10, my family and I travelled west to Thunder Bay for a reunion. One of the activities our hosts had planned was a trip to Old Fort William. There, I got the chance to milk a cow, and it was honestly one the neatest things I’ve done. Today though, we’re going to…
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Herbed Goat Cheese Zucchini Roll Ups
I’ve got the perfect thing for your next garden party to really ‘wow’ the guests’ eyes and tastebuds: Herbed Goat Cheese Zucchini Rolls Ups. These adorable little appetizers are brimming with life and flavour, and of course, nutritious goodness. They remind me of mini potted plants, and for me at least, it makes them all…
Aduki Bean Brownies
Hello all! It makes me wince reading the date of my last blog post…October 2015 was it?… 😳 Let’s just say I was busy burying my head in my books, which did pay off, so I’m happy I studied really hard during the year. That said, I have actually been busy in the kitchen. Since my…
Pumpkin Spice Cupcakes
Pumpkin spice and everything nice, that’s what these cupcakes are made of! Happy Halloween everyone! There’s still one more day of October left and pumpkin season is still in full swing, so I figured it was absolutely appropriate to make these cupcakes. Also, instead of gorging on processed Halloween candy today and for next week…
Chocolate Chip Banana Muffins
Hellooooo! Yep, I am still here. I’ve put off blogging for much too long…summer work and then school work and lack of inspiration kept me from any kind of cooking or baking. But I’m back, and I have quite a few yummy things lined up for the rest of this year! Today, it’s muffin day….
Buckwheat Chocolate Chip Oatmeal Cookies
I believe that everyone should have a solid, go-to cookie recipe, one they know by heart and could make in their sleep. This is especially true for the ever so classic and timeless chocolate chip cookie. Back when I was in middle school, I’d make chocolate chip cookies every couple of weeks. I’d use the…
Creamy Lemon Squares
I think lemon squares are the perfect summer treat. The tartness of the lemon is so refreshing, and the vibrant yellow colour makes me think of a ball of sunshine. Perfect combinations for this season, yes?
Hello world!
Welcome to the Happiness Kitchen, otherwise known to me as my little place to share recipes and stories about wholesome food that makes the body just as happy as the tastebuds. I mean, why should both not be dancing with delight!? While I am still relatively new to blogging, this isn’t my first blog. In…