Tabouleh is such a nutritious versatile dish. It’s great as a side, a perfect addition to salad, and a super star on it’s own. Traditionally, tabouleh is made with cracked wheat. This version uses quinoa instead, making it gluten-free and high in protein.
Main Dishes
Mushroom & Kale Pesto Penne
Fragrant fried garlic, soft juicy mushrooms, tender sautéed kale, and bright flavourful pesto make for a truly healthy dish that comes together in only 15 minutes. It’s quick, easy, and delicious. Feel free to add in extra protein to make this recipe even more nutritious.
Easy Homemade Baked Falafels
Falafels and I haven’t always been friends. Even when I was a vegetarian, I couldn’t get into falafels. Every one I tried was often too dry or tasted like cardboard. Sadly, it was looking a lot like the falafel train was going to leave without me. I wanted to like falafels, I really did. They’re…
Chickpea Sweet Potato Curry
Being sick could not have come at a better time. I had been feeling under the weather all last week, but as soon as my school break started, my body gave up and decided not to work anymore. My voice is pretty much non-existant. Better now then when my courses were running, right?
Creamy Parsnip Soup
Things that aren’t so great about winter: the cold. Things that can easily remedy that: cozy sweaters, fuzzy socks, and hot soup. Hot, creamy parsnip soup. This soup is so very luscious. Dried thyme and bay leaves, along with sautéed garlic and onion make this soup extra flavourful.
Roasted Butternut Squash Soup
First off, I hope everyone is having a lovely weekend. For my friends in Canada, I hope you’re enjoying the Thanksgiving weekend (or long weekend), along with the company of family and friends, and all the delicious food this holiday brings! While most of mine was spent studying, catching up, and getting ahead on readings,…
Swiss Chard and Caramelized Onion Quiche
{ Jump to Recipe } • { } August is fast approaching it’s end, and soon enough I’ll be back at school, pouring over my textbooks and filling my brain with all sorts of new knowledge. (In all honesty though, I’m excited for school to start up again. A small part of me misses the routine…