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Quinoa Tabouleh. Gluten free, vegan, delicious | thehappinesskitchen.com

Gluten-Free Quinoa Tabouleh

May 9, 2018 by Jasmin 2 Comments

Tabouleh is such a nutritious versatile dish. It’s great as a side, a perfect addition to salad, and a super star on it’s own. Traditionally, tabouleh is made with cracked wheat. This version uses quinoa instead, making it gluten-free and high in protein.

Carrot Cake Easter Eggs. Vegan and gluten free.

Gluten Free Carrot Cake Easter Eggs

April 3, 2017 by Jasmin 54 Comments

Everyone knows that you need to have chocolate at Easter (if there were no Lindt bunnies, did Easter really happen?). Nevertheless, I think these gluten free carrot cake Easter eggs are a must as well! I mean, carrot cake just seems like such a natural choice in an Easter menu.

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Welcome to The Happiness Kitchen

Jasmin Meere | The Happiness Kitchen Hi there! My name is Jasmin. I love creating bowls, plates, and jars of nutritious and delicious foods that make the body just as happy as the tastebuds. I also love my dog, playing piano, reading, any kind of outdoor activity, wilderness camping, and laughing (lots.) Read more→
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