I love baking with coconut flour. Coconut flour is loaded with fibre and heart-healthy fat. Plus, it’s gluten-free, nut-free, and grain-free, so pretty much everyone can enjoy it!
Pumpkin spice and everything nice, that’s what these cupcakes are made of! Happy Halloween everyone! There’s still one more day of October left and pumpkin season is still in full swing, so I figured it was absolutely appropriate to make these cupcakes. Also, instead of gorging on processed Halloween candy today and for next week…
Hellooooo! Yep, I am still here. I’ve put off blogging for much too long…summer work and then school work and lack of inspiration kept me from any kind of cooking or baking. But I’m back, and I have quite a few yummy things lined up for the rest of this year! Today, it’s muffin day….
I think lemon squares are the perfect summer treat. The tartness of the lemon is so refreshing, and the vibrant yellow colour makes me think of a ball of sunshine. Perfect combinations for this season, yes?