Everyone knows that you need to have chocolate at Easter (if there were no Lindt bunnies, did Easter really happen?). Nevertheless, I think these gluten free carrot cake Easter eggs are a must as well! I mean, carrot cake just seems like such a natural choice in an Easter menu.
dairy free
Wholesome Buckwheat Pancakes (Gluten Free)
{ Jump to Recipe } • { } Sometimes, I think really hard about a recipe. I put a lot of thought into it. I meticulously write everything out. I google how one ingredient will react with the other ingredients. I see what other bloggers have had successes with. And still whatever I’m making still results in…
Roasted Butternut Squash Soup
First off, I hope everyone is having a lovely weekend. For my friends in Canada, I hope you’re enjoying the Thanksgiving weekend (or long weekend), along with the company of family and friends, and all the delicious food this holiday brings! While most of mine was spent studying, catching up, and getting ahead on readings,…
5-Minute Avocado Basil Dressing
Sometimes, all a salad or a sandwich or a pile of sliced up raw veggies needs is a really good dressing to take it from ho-hum to absolutely marvellous. Lucky for your salads, sandwiches, and raw veggies, this avocado basil dressing is just the thing that’s needed to take them to that next flavour level….
Stuffed Cremini Mushrooms
I love mushrooms, and for good reason. Not only are they delicious and come in many varieties, they’re incredibly good for our health. Today on the blog, I’m sharing my recipe for stuffed cremini mushrooms. They’re the perfect party appetizer or side dish.
Homemade Coconut Milk
When I was 10, my family and I travelled west to Thunder Bay for a reunion. One of the activities our hosts had planned was a trip to Old Fort William. There, I got the chance to milk a cow, and it was honestly one the neatest things I’ve done. Today though, we’re going to…