One of my best and long-time friends is Japanese. When we were little, we’d often share parts of our lunches (doesn’t every grade school kid?). Sometimes, her mom would pack her onigiri, which are seaweed-wrapped balls or triangles of white rice filled with meat or vegetables. I always got so excited when she offered me…
snack
Chocolate Covered Protein Balls
Jump to recipe → On the off chance that you’re getting a little tired of all the holiday cookies (unlikely, but just in case), here’s a recipe for chocolate covered protein balls. They’re very easy to make, and if you use protein powder made with greens, these protein balls become quite festive. All you need…
Perfectly Crunchy Chickpeas
Ohhhh boy! I think I’ve just found my new favourite snack. Whether it’s mid-morning, mid-afternoon, or mid-night, this is what I’ve been reaching for. Perfectly crunchy chickpeas.