Aduki Bean Brownies
Aduki beans make these brownies incredibly fudgey and wholesome, so go ahead and have another piece.
of aduki beans (adzuki, 14 fl. oz. can, cooked)
dark chocolate chips
pink Himalayan salt
extra-virgin coconut oil
Preheat oven to 350°F.
If using beans from a can, drain and rinse them.
In a food processor, add in all the ingredients and process until smooth.
Spread into a lined 9 x 9 inch baking pan. Sprinkle on more chocolate chips if desired.
Bake on the middle rack for 35-40 minutes until a knife inserted into the middle comes out clean.
Allow the brownies to cool in the pan for 10 minutes before cutting. This allows the brownies to set.
© Jasmin Meere - The Happiness Kitchen